牛奶成分檢測(cè)儀 乳品成分分析儀
型號(hào):GH/90LS
北京GH/90LS牛奶成分檢測(cè)儀操作方法可以檢測(cè)11項(xiàng) 標(biāo)準(zhǔn)檢測(cè)項(xiàng):
范圍 精度(正負(fù))
北京GH/90LS牛奶成分檢測(cè)儀操作方法脂肪:0.01% -25%(option 45 %),0.1%
非脂乳固體–3% -45%, 0.15%
密度:1015 –1160kg/m3,0.3kg/m3
蛋白質(zhì):2% -28%, 0.15%
乳糖:0.01% -24%, 0.2%
摻水:0% -70%, 3%
牛奶溫度:1°C –40°C, 1℃
冰點(diǎn):-0.400 –0.700°C,0.001℃
灰分:0.4 –1.5%, 0.05%
PH:0-14
電導(dǎo):2-12mS/cm
牛奶檢測(cè)儀可以檢測(cè)11項(xiàng) 標(biāo)準(zhǔn)檢測(cè)項(xiàng):
范圍 精度(正負(fù))
脂肪:0.01% -25%(option 45 %),0.1%
非脂乳固體–3% -45%, 0.15%
密度:1015 –1160kg/m3,0.3kg/m3
蛋白質(zhì):2% -28%, 0.15%
乳糖:0.01% -24%, 0.2%
摻水:0% -70%, 3%
牛奶溫度:1°C –40°C, 1℃
冰點(diǎn):-0.400 –0.700°C,0.001℃
灰分:0.4 –1.5%, 0.05%
PH:0-14
電導(dǎo):2-12mS/cm
牛奶檢測(cè)儀可以檢測(cè)11項(xiàng) 標(biāo)準(zhǔn)檢測(cè)項(xiàng):
范圍 精度(正負(fù))
脂肪:0.01% -25%(option 45 %),0.1%
非脂乳固體–3% -45%, 0.15%
密度:1015 –1160kg/m3,0.3kg/m3
蛋白質(zhì):2% -28%, 0.15%
乳糖:0.01% -24%, 0.2%
摻水:0% -70%, 3%
牛奶溫度:1°C –40°C, 1℃
冰點(diǎn):-0.400 –0.700°C,0.001℃
灰分:0.4 –1.5%, 0.05%
PH:0-14
電導(dǎo):2-12mS/cm
牛奶檢測(cè)儀可以檢測(cè)11項(xiàng) 標(biāo)準(zhǔn)檢測(cè)項(xiàng):
范圍 精度(正負(fù))
脂肪:0.01% -25%(option 45 %),0.1%
非脂乳固體–3% -45%, 0.15%
密度:1015 –1160kg/m3,0.3kg/m3
蛋白質(zhì):2% -28%, 0.15%
乳糖:0.01% -24%, 0.2%
摻水:0% -70%, 3%
牛奶溫度:1°C –40°C, 1℃
冰點(diǎn):-0.400 –0.700°C,0.001℃
灰分:0.4 –1.5%, 0.05%
PH:0-14
電導(dǎo):2-12mS/cm